Chef Stir Pan: Stir Cooker

• High Temp Stirring; outperforms alternative appliances
  • Stir Fryer & Stirring Saute-Saucepan 
  • Intermittent Stir Braising-Browning 
  • Kettle Corn Maker & Popcorn Maker 

• Low and Mid Temp Stirring; alternative appliances lack stir capability
  • Soup-Sauce Maker & Stew-Chili Maker & Risotto Maker 
  • Stirring Fondue for Chocolate-Cheese-Oils & Simmer-Slow Cooker 
  • Fudge-Caramel Treats Maker & Granola Roaster-Cooker & Fruit-Jam Cooker 
  • Caramelizer for Coating Popcorn i.e. Caramel Corn 

• Energy efficient heating and stirring coordinate for rapid heat transfer and uniform cooking.
  
• Intermittent and Automated Stir Control.
  
• 3.25 Qt. capacity, 1200W heater. 
  
• Non-stick interior coating. 
  
• Mechanical control. 
  
• 110V 60Hz 1200W. 
  
• Removable Stir Pan, Vented Lid and Stirrer are dishwasher safe. 
  
• Temperature Adjustment Arm for manual Temperature adjustment range from a WARM temperature setting to 400°F

Co-founder Jennifer Vicars cooks with Miss Michigan 2008, Elisabeth Crawford Jennifer, Elisabeth and friends Katie, Lexi and Pinara cook at a “Girls Night In”

Healthy Treats…..................................................Asian and Veggie Stir Fry

Kettle Corn & Caramel Corn…....................................Fast & Quiet Cooking